Study on the antibacterial properties of superfine wool powder part I : experiment
| Contribuinte(s) |
[Unknown] |
|---|---|
| Data(s) |
01/01/2010
|
| Resumo |
The superfine wool-powder was prepared by ball and jet milling. According to FZ/T 01021-92 method the bacteriostatic property of the wool-powder was tested. The results showed that wool-powder had excellent antibacterial activity against Escherichia coli (E. coli) and Staphylococcus (MRSA), and the antibacterial rate of E. coli could reach 85% and the MRSA could exceed 70%. The IR spectroscopy and X-ray diffraction analysis were used to discuss the antibacterial properties of superfine wool-powder. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Donghua University |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30032898/wang-iwrcproceedings-2010.pdf http://dro.deakin.edu.au/eserv/DU:30032898/wang-proceedingscover-2010.pdf http://dro.deakin.edu.au/eserv/DU:30032898/wang-studyonthe-2010.pdf |
| Direitos |
2010, Donghua University |
| Palavras-Chave | #wool #superfine powder #antibacterial #IR spectroscopy #X-ray diffraction #fibre science |
| Tipo |
Conference Paper |
