Innovative analytical chemistry for monitoring wine production
Data(s) |
01/01/2007
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Resumo |
This study monitored concentration changes in the major constituents of wine during its production, through the development of new and innovative methodologies for a range of analytical instrumentation. Chemometrics (statistical analysis) was employed to enhance data interpretation, which provided insight into the reactions occurring between the key chemical species present. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Deakin University, Faculty of Science and Technology, School of Life and Environmental Sciences |
Palavras-Chave | #Wine and wine making - Analysis #Wine and wine making - Chemistry #Chemometrics |
Tipo |
Thesis |