Impacts of fish oil replacement in Murray cod nutrition
Data(s) |
01/01/2007
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Resumo |
Fish oil use in aquacultural feeds is an unsustainable practice. This study investigated the efficacy of vegetable oil inclusion on the growth, fatty acid composition and lipid metabolism of Murray cod. Results indicate that fish oil can be substituted only partially without compromising fish growth and final quality. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Deakin University, Faculty of Science and Technology, School of Life and Environmental Sciences |
Palavras-Chave | #Fishes - Feeding and feeds #Murray cod - Nutrition #Murray cod - Feeding and feeds #Aquaculture - Australia |
Tipo |
Thesis |