Impacts of fish oil replacement in Murray cod nutrition


Autoria(s): Francis, David Scott.
Data(s)

01/01/2007

Resumo

Fish oil use in aquacultural feeds is an unsustainable practice. This study investigated the efficacy of vegetable oil inclusion on the growth, fatty acid composition and lipid metabolism of Murray cod. Results indicate that fish oil can be substituted only partially without compromising fish growth and final quality.

Identificador

http://hdl.handle.net/10536/DRO/DU:30027172

Idioma(s)

eng

Publicador

Deakin University, Faculty of Science and Technology, School of Life and Environmental Sciences

Palavras-Chave #Fishes - Feeding and feeds #Murray cod - Nutrition #Murray cod - Feeding and feeds #Aquaculture - Australia
Tipo

Thesis