Thermo-mechanical processing and the shape memory effect in an Fe–Mn–Si-based shape memory alloy


Autoria(s): Stanford, N.; Dunne, D.P.
Data(s)

01/04/2006

Resumo

The effect of cold rolling and annealing on the shape memory effect (SME) in an Fe–Mn–Si-based alloy has been studied. It has been found<br />that the SME in these alloys can be significantly increased by the appropriate thermo-mechanical processing (TMP). The optimum conditions<br />were found to be 15% cold rolling followed by annealing at 800 ◦C for 15 min. This produced a total strain recovery of 4.5%. TEM showed that<br />this processing schedule produces a microstructure of evenly spaced, and well defined stacking faults throughout the parent phase. It is shown for<br />the first time that samples processed in this way produce a larger fraction of martensite compared to samples in the as-austenitized condition. It<br />is concluded that the stacking faults induced by TMP act as nucleation sites for martensite formation during deformation. The SME is improved<br />primarily as a result of the increased amount of martensite that is formed in this condition.<br />

Identificador

http://hdl.handle.net/10536/DRO/DU:30025890

Idioma(s)

eng

Publicador

Elsevier S.A.

Relação

http://dx.doi.org/10.1016/j.msea.2006.02.009

Direitos

2006, Elsevier B.V.

Palavras-Chave #Shape memory #Training #Ferrous alloys #Cold rolling #Annealing
Tipo

Journal Article