Sensory systems guide our acceptance of food and beverages


Autoria(s): Keast, Russell S. J.
Data(s)

01/01/2007

Identificador

http://hdl.handle.net/10536/DRO/DU:30020708

Idioma(s)

eng

Publicador

VHETTA

Relação

http://dro.deakin.edu.au/eserv/DU:30020708/keast-sensorysystems-2007.pdf

Direitos

2007, VHETTA

Tipo

Journal Article