Applying the new nutrition science to food and nutrition policy : a critical analysis of the development of the nutrient reference values in Australia and New Zealand

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Autoria(s): Lawrence, Mark; Thuraisingam, Shanthi; Riddell, Lynette; Cook, Kay

Data(s)	01/01/2007
Identificador	http://hdl.handle.net/10536/DRO/DU:30014881
Idioma(s)	eng
Publicador	Dietitians Association of Australia
Relação	http://dx.doi.org/10.1111/j.1747-0080.2007.00166.x
Direitos	2007, Wiley
Tipo	Conference Paper