Antioxidant activity of β-lactoglobulin and its modified derivatives
Data(s) |
01/08/2003
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Resumo |
Both native ss-lactoglobulin and its modified derivatives (Figure 1) exhibited antioxidant activity when assessed by the FRAP assay (which measures total reducing power of the sample). A positive correlation was observed between antioxidant activity and protein concentration in all samples. Compared to the native protein, the concentration dependence of the antioxidant activity was significantly greater when ss-lactoglobulin was modified with the Maillard reaction (p=0.000) and Enzyme hydrolysis (p=0.022)....<br /> |
Identificador | |
Idioma(s) |
eng |
Publicador |
Dairy Industry Association of Australia |
Relação |
http://dro.deakin.edu.au/eserv/DU:30012837/smith-antioxidantactivity-2003.pdf http://www.diaa.asn.au/publications/australian-journal-of-dairy-technology/33/default.aspx |
Direitos |
2003, Dairy Industry Association of Australia |
Tipo |
Journal Article |