Sensory systems guide our acceptance and consumption of food and beverages.


Autoria(s): Keast, Russell
Data(s)

01/01/2006

Identificador

http://hdl.handle.net/10536/DRO/DU:30003794

Idioma(s)

eng

Publicador

Home Economics Institute of Australia Inc.

Relação

http://dro.deakin.edu.au/eserv/DU:30003794/keast-sensorysystemsguide-2006.pdf

http://dro.deakin.edu.au/eserv/DU:30003794/n20060865.pdf

http://www.google.com/url?sa=t&source=web&ct=res&cd=1&url=http%3A%2F%2Fwww.heia.com.au%2Fheia_graphics%2FJHEIA13-3-2.pdf&ei=U1F2SefzGMnUkAXBh4XzCg&usg=AFQjCNErGsuz1h67WDg3kp6PGIEwOH1K1Q&sig2=yJeziLicTkzy0qg1deqwFA

Direitos

2006

Tipo

Journal Article