What are the key food groups to target for preventing obesity and improving nutrition in schools


Autoria(s): Bell, Colin; Swinburn, Boyd
Data(s)

01/02/2004

Identificador

http://hdl.handle.net/10536/DRO/DU:30002455

Idioma(s)

eng

Publicador

Nature Publishing Group

Relação

http://dro.deakin.edu.au/eserv/DU:30002455/swinburn-whatare-2004.pdf

http://dx.doi.org/10.1038/sj.ejcn.1601775

Direitos

2004, Nature Publishing Group

Palavras-Chave #Australia #energy intake #environment #school health
Tipo

Journal Article