Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration
| Data(s) |
01/01/2003
|
|---|---|
| Resumo |
Describes adults' perceptions and beliefs about foods that are considered "fattening". Use of qualitative and quantitative methods to determine the prevalence of the perceptions among adults; Range of factors that are considered when judging foods as "fattening"; Limitations in the public's understandings of "fattening foods" which are inconsistent with dietary recommendations.<br /><br /> |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Dietitians Association of Australia |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30002322/cameronsmith-fatteningfoods-2003.pdf http://dro.deakin.edu.au/eserv/DU:30002322/n20031740.pdf http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=11805537&site=ehost-live |
| Direitos |
Nutrition & Dietetics |
| Palavras-Chave | #beliefs #adults #diet #dietary fat #qualitative #survey |
| Tipo |
Journal Article |
