Determination of sorbate and benzoate in beverage samples by capillary electrophoresis - Optimization of the method with inspection of ionic mobilities


Autoria(s): COSTA, Ana Carolina O.; PERFEITO, Lisliane da Silva; TAVARES, Marina F. M.; MICKE, Gustavo A.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2008

Resumo

The aim of this study was to develop a fast capillary electrophoresis method for the determination of benzoate and sorbate ions in commercial beverages. In the method development the pH and constituents of the background electrolyte were selected using the effective mobility versus pH curves. As the high resolution obtained experimentally for sorbate and benzoate in the studies presented in the literature is not in agreement with that expected from the ionic mobility values published, a procedure to determine these values was carried out. The salicylate ion was used as the internal standard. The background electrolyte was composed of 25 mmol L(-1) tris(hydroxymethyl)aminomethane and 12.5 mmol L(-1) 2-hydroxyisobutyric acid, atpH 8.1.Separation was conducted in a fused-silica capillary(32 cm total length and 8.5 cm effective length, 50 mu m I.D.), with short-end injection configuration and direct UV detection at 200 nm for benzoate and salicylate and 254 nm for sorbate ions. The run time was only 28 s. A few figures of merit of the proposed method include: good linearity (R(2) > 0.999), limit of detection of 0.9 and 0.3 mg L(-1) for benzoate and sorbate, respectively, inter-day precision better than 2.7% (n =9) and recovery in the range 97.9-105%. Beverage samples were prepared by simple dilution with deionized water (1:11, v/v). Concentrations in the range of 197-401 mg L(-1) for benzoate and 28-144 mg L(-1) for sorbate were found in soft drinks and tea. (c) 2008 Elsevier B.V. All rights reserved.

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) of Brazil[97/01320-4]

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) of Brazil[04/08503-2]

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) of Brazil[04/01382-5]

Identificador

JOURNAL OF CHROMATOGRAPHY A, v.1204, n.1, p.123-127, 2008

0021-9673

http://producao.usp.br/handle/BDPI/31273

10.1016/j.chroma.2008.07.075

http://dx.doi.org/10.1016/j.chroma.2008.07.075

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE BV

Relação

Journal of Chromatography A

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE BV

Palavras-Chave #sorbate #benzoate #short-end injection #beverage samples #effective mobility curves #food analysis #PERFORMANCE LIQUID-CHROMATOGRAPHY #SOLID-PHASE EXTRACTION #SORBIC ACID #ZONE-ELECTROPHORESIS #ARTIFICIAL SWEETENERS #GAS-CHROMATOGRAPHY #ORGANIC-ACIDS #FOOD-PRODUCTS #SOFT DRINKS #PRESERVATIVES #Biochemical Research Methods #Chemistry, Analytical
Tipo

article

original article

publishedVersion