Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds


Autoria(s): NAOZUKA, Juliana; MARANA, Sandro R.; OLIVEIRA, Pedro V.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2010

Resumo

An approach was developed to estimate molecular weight distribution of water-soluble Cu, Fe, Mn and Zn species in Brazil nut, cupuassu seed and coconut pulp by size exclusion chromatography (SEC) coupled on-line to ultra-violet (UV) and off-line to graphite furnace atomic absorption spectrometry (GF-AAS) detectors and matrix-assisted laser desorption ionisation time-of-flight mass spectrometry (MALDI-TOF-MS). SEC-UV analytical signals showed the prevalence of high molecular weight (HMW) species (79-1.7 kDa for Brazil nut, 50-1.7 kDa for coconut pulp, and 34-1.7 kDa for cupuassu seeds). The Brazil nut SEC-UV, GF-AAS and MALDI-TOF mass spectra gave confirmation of the association of the elements with water-soluble compounds. The elemental profiles were associated with fractions of compounds of molecular weight 1.2-16 kDa for Brazil nut, 1.7-13 kDa for coconut pulp, and 1.2-7.6 kDa for cupuassu seeds. (C) 2009 Elsevier Inc. All rights reserved.

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundacao de Amparo Pesquisa do Estado de Sao Paulo (FAPESP)

Identificador

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.23, n.1, p.78-85, 2010

0889-1575

http://producao.usp.br/handle/BDPI/30997

10.1016/j.jfca.2009.08.003

http://dx.doi.org/10.1016/j.jfca.2009.08.003

Idioma(s)

eng

Publicador

ACADEMIC PRESS INC ELSEVIER SCIENCE

Relação

Journal of Food Composition and Analysis

Direitos

restrictedAccess

Copyright ACADEMIC PRESS INC ELSEVIER SCIENCE

Palavras-Chave #Size exclusion #MALDI-TOF-MS #GF-AAS #Brazil nut #Coconut #Cupuassu #Copper #Iron #Zinc #Manganese #Amazon region foods #Food analysis #Food composition #BIOINORGANIC SPECIATION ANALYSIS #HPLC-ICP-MS #BRAZIL NUTS #SELENIUM DISTRIBUTION #PROTEIN-FRACTIONS #SPECTROMETRY #ELEMENTS #PULP #Chemistry, Applied #Food Science & Technology
Tipo

article

original article

publishedVersion