Use of PCR for detecting Aspergillus flavus in maize treated by gamma radiation process


Autoria(s): AQUINO, Simone; GREINER, Ralf; KONIETZNY, Ursula; HASSEGAWA, Regina H.; REIS, Tatiana Alves dos; CORREA, Benedito; VILLAVICENCIO, Anna Lucia C. H.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2008

Resumo

The aim of this study was to verify the effects of gamma radiation process on the fungal DNA and the application of PCR in the detection of Aspergillus flavus in irradiated maize grains. The samples were inoculated with a toxigenic strain and incubated under controlled conditions of relative humidity, water activity, and temperature for 15 days. After incubation, the samples were treated with gamma radiation with doses of 5 and 10 kGy and individually analyzed. The use of PCR technique showed the presence of DNA bands of Aspergillus flavus in all irradiated samples that showed no fungal growth in agar medium.

Identificador

FOOD BIOTECHNOLOGY, v.22, n.1/Fev, p.150-159, 2008

0890-5436

http://producao.usp.br/handle/BDPI/28381

10.1080/08905430802043164

http://dx.doi.org/10.1080/08905430802043164

Idioma(s)

eng

Publicador

TAYLOR & FRANCIS INC

Relação

Food Biotechnology

Direitos

restrictedAccess

Copyright TAYLOR & FRANCIS INC

Palavras-Chave #gamma radiation #aspergillus flavus #aflatoxin #maize #PCR #DNA #AFLATOXIN B-1 #IRRADIATION #BIOSYNTHESIS #IDENTIFICATION #HYBRIDIZATION #PARASITICUS #HUMIDITY #GRAINS #FUNGI #GENE #Biotechnology & Applied Microbiology #Food Science & Technology
Tipo

article

original article

publishedVersion