Glutamine enhances glucose-induced mesangial cell proliferation


Autoria(s): LAGRANHA, Claudia J.; DOI, Sonia Q.; PITHON-CURI, Tania C.; Curi, Rui; SELLITTI, Donald F.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2008

Resumo

The proliferation of mesangial cells (MC) in the presence of glutamine (0-20 mM) was determined in both low (5 mM) and high (25 mM) glucose-containing medium. Glutamine in a high glucose (HG) environment increased cell proliferation in a dose-dependent manner. Inhibition of glutamine:fructose 6-phosphate amidotransferase (GFAT) and of phosphodiesterase significantly reduced glutamine-induced proliferation. Supraphysiologic levels of glutamine increase MC proliferation in a HG milieu via GFAT and cAMP-dependent pathways, suggesting that glutamine could pose a risk for diabetic nephropathy.

Identificador

AMINO ACIDS, v.34, n.4, p.683-685, 2008

0939-4451

http://producao.usp.br/handle/BDPI/27957

10.1007/s00726-007-0002-9

http://dx.doi.org/10.1007/s00726-007-0002-9

Idioma(s)

eng

Publicador

SPRINGER

Relação

Amino Acids

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #glutamine #supplementation #kidney disease #mesangial cell #cell proliferation #GLUTAMINE-FRUCTOSE-6-PHOSPHATE AMIDOTRANSFERASE #AMINO-ACIDS #EXPRESSION #Biochemistry & Molecular Biology
Tipo

article

original article

publishedVersion