Changes in soluble carbohydrates and starch amounts during somatic and zygotic embryogenesis of Acca sellowiana (Myrtaceae)


Autoria(s): PESCADOR, Rosete; KERBAUY, Gilberto B.; KRAUS, Jane E.; FERREIRA, Wagner de Melo; GUERRA, Miguel Pedro; FIGUEIREDO-RIBEIRO, Rita de Cassia L.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2008

Resumo

Comparative analysis of zygotic and somatic embryogenesis of Acca sellowiana showed higher amounts of sucrose, fructose, raffinose, and myo-inositol in zygotic embryos at different developmental stages than in corresponding somatic ones. These differences were mostly constant. In general, glucose levels were significantly lower than the other soluble carbohydrates analyzed, showing minor variation in each embryo stage. Despite the presence of sucrose in the culture medium, its levels conspicuously diminished in somatic embryos compared with the zygotic ones. Raffinose enhanced parallel to embryo development, regardless of its zygotic or somatic origin. Analysis of the soluble carbohydrate composition of mature zygotic cotyledon used as explant pointed out fructose, glucose, myo-inositol, sucrose, and raffinose as the most important. Similar composition was also found in the corresponding somatic cotyledon. Total soluble carbohydrates varied inversely, decreasing in zygotic embryos and increasing in somatic embryos until the 24th d, at which time they increased rapidly about sixfold in zygotic embryos until the 27th d, a period coinciding with the zygotic proembryos formation. Such condition seems to reflect directly the variation of endogenous sucrose level, mainly because glucose and fructose diminished continuously during this time period. This means that, in terms of soluble sugars, zygotic embryo formation occurred under a situation represented by high sucrose amounts, simultaneously with low fructose and glucose levels, while in contrast, somatic embryo formation took place under an endogenous sugar status characterized by a substantial fructose enhancement. Starch levels increased continuously in zygotic embryos and decreased in somatic ones, the reverse to what was found in fructose variation. Starch accumulation was significantly higher in somatic torpedo and cotyledonary embryos than in the corresponding zygotic ones.

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Conselho Nacional de Desenvolvimento Cientfico e Tecnologico (CNPq)

Identificador

IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, v.44, n.4, p.289-299, 2008

1054-5476

http://producao.usp.br/handle/BDPI/27330

10.1007/s11627-008-9118-1

http://dx.doi.org/10.1007/s11627-008-9118-1

Idioma(s)

eng

Publicador

SPRINGER

Relação

In Vitro Cellular & Developmental Biology-plant

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #embryo development #Feijoa #somatic embryo #sugars #zygotic embryo #RAFFINOSE FAMILY OLIGOSACCHARIDES #DESICCATION TOLERANCE #STORAGE PROTEIN #SUCROSE METABOLISM #SEED DEVELOPMENT #GENE-EXPRESSION #NORWAY SPRUCE #EMBRYOS #SUGAR #COTYLEDONS #Plant Sciences #Cell Biology #Developmental Biology
Tipo

article

original article

publishedVersion