Performance of the Quantitative Food Frequency Questionnaire Used in the Brazilian Center of the Prospective Study Natural History of Human Papillomavirus Infection in Men: The HIM Study


Autoria(s): TEIXEIRA, Juliana Araujo; BAGGIO, Maria Luiza; GIULIANO, Anna R.; FISBERG, Regina Mara; MARCHIONI, Dirce Maria Lobo
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2011

Resumo

The Natural History of Human Papillomavirus (HPV) Infection in Men: The HIM Study is a prospective multi-center cohort study that, among other factors, analyzes participants` diet. A parallel cross-sectional study was designed to evaluate the validity and reproducibility of the quantitative food frequency questionnaire (QFFQ) used in the Brazilian center from the HIM Study. For this, a convenience subsample of 98 men aged 18 to 70 years from the HIM Study in Brazil answered three 54-item QFFQ and three 24-hour recall interviews, with 6-month intervals between them (data collection January to September 2007). A Bland-Altman analysis indicated that the difference between instruments was dependent on the magnitude of the intake for energy and most nutrients included in the validity analysis, with the exception of carbohydrates, fiber, polyunsaturated fat, vitamin C, and vitamin E. The correlation between the QFFQ and the 24-hour recall for the deattenuated and energy-adjusted data ranged from 0.05 (total fat) to 0.57 (calcium). For the energy and nutrients consumption included in the validity analysis, 33.5% of participants on average were correctly classified into quartiles, and the average value of 0.26 for weighted kappa shows a reasonable agreement. The intraclass correlation coefficients for all nutrients were greater than 0.40 in the reproducibility analysis. The QFFQ demonstrated good reproducibility and acceptable validity. The results support the use of this instrument in the HIM Study. J Am Diet Assoc. 2011;111:1045-1051.

National Institutes of Health (NIH)[R01-CA 098803-05]

Identificador

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, v.111, n.7, p.1045-1051, 2011

0002-8223

http://producao.usp.br/handle/BDPI/26622

10.1016/j.jada.2011.04.006

http://dx.doi.org/10.1016/j.jada.2011.04.006

Idioma(s)

eng

Publicador

AMER DIETETIC ASSOC

Relação

Journal of the American Dietetic Association

Direitos

restrictedAccess

Copyright AMER DIETETIC ASSOC

Palavras-Chave #DIETARY ASSESSMENT METHODS #CORRELATION-COEFFICIENT #STATISTICAL-METHODS #RELATIVE VALIDITY #MEASUREMENT ERROR #UNITED-STATES #ENERGY-INTAKE #REPRODUCIBILITY #VALIDATION #DESIGN #Nutrition & Dietetics
Tipo

article

original article

publishedVersion