Dietary predictors of serum total carotene in low-income women living in Sao Paulo, south-east Brazil


Autoria(s): TOMITA, Luciana Y.; ALMEIDA, Lana C.; ROTELI-MARTINS, Cecilia; D`ALMEIDA, Vania; CARDOSO, Marly A.; BRINCA Study Team
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

Objective Dietary intake and nutritional status of antioxidant vitamins have been reported to protect against some cancers The objective of the present study was to assess the correlations between serum levels of carotenoids (including beta-, alpha- and gamma-carotene), lycopene, retinol, alpha- and gamma-tocopherols, and dietary intakes estimated by an FFQ, among low-income women in the Brazilian Investigation into Nutrition and Cervical Cancer Prevention (BRINCA) study. Design Cross-sectional study of data for 918 women aged 21-65 years participating in the BRINCA study in Sao Paulo city. Multiple linear regression models were used with serum nutrient levels as the dependent variable and dietary intake levels as the independent variable, adjusted for confounding factors. Results In energy-adjusted analyses, the intakes of dark green and deep yellow vegetables and fruits (partial R(2) = 4.8%), total fruits and juices (partial R(2) = 1.8%), vegetables and fruits (partial R(2) = 1.8%), carrots (partial R(2) = 1.4%) and citrus fruits and juices only (partial R(2) = 0.8%) were positively correlated only with serum total carotene levels, after adjusting for serum total cholesterol concentration, age, hospital attended, smoking status. BMI and presence of cervical lesions Multiple-adjusted serum levels of carotenoids were positively correlated with intake quartiles of dark green and deep yellow vegetables and fruits and total fruits and juices independent of smoking status. Conclusions The intake of specific fruits and vegetables was an independent predictor of serum total carotene levels in low-income women living in Sao Paulo

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Brazil (FAPESP)[03/03013-4]

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Brazil (FAPESP)[02/111840]

Conselho Nacional de Desenvolvimento Cientifico e Technologico, Brazil (CNPq)[473043/03-3]

Conselho Nacional de Desenvolvimento Cientifico e Technologico, Brazil (CNPq)[300167/97-0]

Conselho Nacional de Desenvolvimento Cientifico e Technologico, Brazil (CNPq)[506486/2003-6]

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)[BEX3775/05-4]

Identificador

PUBLIC HEALTH NUTRITION, v.12, n.11, p.2133-2142, 2009

1368-9800

http://producao.usp.br/handle/BDPI/26616

10.1017/S1368980009005321

http://dx.doi.org/10.1017/S1368980009005321

Idioma(s)

eng

Publicador

CAMBRIDGE UNIV PRESS

Relação

Public Health Nutrition

Direitos

restrictedAccess

Copyright CAMBRIDGE UNIV PRESS

Palavras-Chave #Fruits #Vegetables #Dietary intake #beta-Carotene #FOOD FREQUENCY QUESTIONNAIRE #BETA-CAROTENE #ALCOHOL-CONSUMPTION #PLASMA ANTIOXIDANTS #ALPHA-TOCOPHEROL #VEGETABLE INTAKE #VITAMIN-C #CANCER PREVENTION #CIGARETTE-SMOKING #UNITED-STATES
Tipo

article

original article

publishedVersion