Dairy products: their role in the diet and effects on cardiovascular disease


Autoria(s): Hobbs, Ditte A.; Lovegrove, Julie A.; Givens, Ian D.
Contribuinte(s)

Watson, R. R.

De Meester, F.

Data(s)

01/12/2015

Formato

text

Identificador

http://centaur.reading.ac.uk/51753/1/Handbook%20of%20Lipids%20in%20Human%20Function%20Fatty%20Acids.PDF

Hobbs, D. A. <http://centaur.reading.ac.uk/view/creators/90005229.html>, Lovegrove, J. A. <http://centaur.reading.ac.uk/view/creators/90000176.html> and Givens, I. D. <http://centaur.reading.ac.uk/view/creators/90000789.html> (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Idioma(s)

en

Publicador

AOCS Press

Relação

http://centaur.reading.ac.uk/51753/

creatorInternal Hobbs, Ditte A.

creatorInternal Lovegrove, Julie A.

creatorInternal Givens, Ian D.

Tipo

Book or Report Section

PeerReviewed