Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892


Autoria(s): Desconhecido
Data(s)

1980

Formato

application/pdf

Identificador

http://aei.pitt.edu/37637/1/A3611.pdf

UNSPECIFIED (1980) Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892. [EU Commission - Working Document]

Relação

http://aei.pitt.edu/37637/

Tipo

EU Commission - Working Document

NonPeerReviewed