Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F

Autoria(s): Coleou, M.J.; Dubost, J.C.; Bobillot, J.P.; St. Dizier, A.; Loubet, E.; Lorvellec, Y.; Espinassous, B.; Gargonne, P.; Rouquie, G.; Soum, B.; Huguet, C.; Hovelacque, R.
Data(s)

1970
Formato

application/pdf
Identificador

http://aei.pitt.edu/35828/1/A2064.pdf

Coleou, M.J. and Dubost, J.C. and Bobillot, J.P. and St. Dizier, A. and Loubet, E. and Lorvellec, Y. and Espinassous, B. and Gargonne, P. and Rouquie, G. and Soum, B. and Huguet, C. and Hovelacque, R. (1970) Orientation de la production communautaire de viande bovine. Facteurs ayant une incidence sur la décision des agriculteurs de produire de la viande bovine = Trend of the Community production of beef. Factors affecting the decision of farmers to produce beef. Internal information on agriculture 60, June 1970. 6667/VI/70-F. [EU Commission - Working Document]
Relação

http://aei.pitt.edu/35828/
Tipo

EU Commission - Working Document

NonPeerReviewed
Acesso ao item digital