Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry


Autoria(s): Martins, Joana; Esteves, Cristina; Limpo-Faria, Ana; Barros, Paulo; Ribeiro, Natália; Simões, Tomás; Correia, Manuela; Delerue-Matos, Cristina
Data(s)

27/09/2013

27/09/2013

2012

Resumo

A multiresidue gas chromatographic method for the determination of six fungicides (captan, chlorthalonil, folpet, iprodione, procymidone and vinclozolin) and one acaricide (dicofol) in still and fortified wines was developed. Solid-phase microextraction (SPME) was chosen for the extraction of the compounds from the studied matrices and tandem mass spectrometry (MS/MS) detection was used. The extraction consists in a solvent free and automated procedure and the detection is highly sensitive and selective. Good linearity was obtained with correlation coefficients of regression (R2) > 0.99 for all the compounds. Satisfactory results of repeatability and intermediate precision were obtained for most of the analytes (RSD < 20%). Recoveries from spiked wine ranged from 80.1% to 112.0%. Limits of quantification (LOQs) were considerably below the proposedmaximumresidue limits (MRLs) for these compounds in grapes and below the suggested limits for wine (MRLs/10), with the exception of captan.

Identificador

http://dx.doi.org/10.101/j.foodchem.2011.10.102

0308-8146

http://hdl.handle.net/10400.22/2017

Idioma(s)

eng

Publicador

Elsevier

Relação

Food Chemistry; Vol.132, Issue 1

http://www.sciencedirect.com/science/article/pii/S0308814611015731

Direitos

openAccess

Palavras-Chave #Fungicide #Acaricide #SPME #GC–MS/MS #Wine
Tipo

article