Establecimientos de venta de alimentos: Directrices para el arroz de sushi


Autoria(s): South Carolina Department of Health and Environmental Control
Data(s)

09/11/2015

09/11/2015

01/10/2015

Resumo

This Spanish language document cites Regulation 61-25 giving regulations for cooking sushi rice.

Formato

application/pdf

Document

Identificador

http://hdl.handle.net/10827/20070

Idioma(s)

Spanish

Publicador

South Carolina State Library

Relação

South Carolina State Documents Depository

Direitos

Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.

This is a government document; please see the rights statement available here: http://www.statelibrary.sc.gov/statement-of-rights.

Palavras-Chave #Spanish language materials #Sushi #Cooking, Japanese
Tipo

Text