The oxidation potential of VLDL, LDL and HDL in the presence of 5 different flavonoids

Autoria(s): Martin, A.; Young, Ian; McKibben, B.; McEneny, Jane
Data(s)

01/07/2005
Identificador

http://pure.qub.ac.uk/portal/en/publications/the-oxidation-potential-of-vldl-ldl-and-hdl-in-the-presence-of-5-different-flavonoids(351a317b-476a-4d99-b5eb-b857b862dc6a).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Martin , A , Young , I , McKibben , B & McEneny , J 2005 , ' The oxidation potential of VLDL, LDL and HDL in the presence of 5 different flavonoids ' Paper presented at Triglyceride Symposium , New York , United States , 01/07/2005 - 01/07/2005 , pp. 1-1 .
Tipo

conferenceObject
Acesso ao item digital