Nutritional aspects and possible pathological mechanisms of hyperhomocysteinaemia: an independent risk factor for vascular disease.
| Data(s) |
01/05/2000
|
|---|---|
| Identificador |
http://www.scopus.com/inward/record.url?scp=0033865194&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
McKinley , M 2000 , ' Nutritional aspects and possible pathological mechanisms of hyperhomocysteinaemia: an independent risk factor for vascular disease. ' The Proceedings of the Nutrition Society , vol 59(2) , no. 2 , pp. 221-237 . |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous) |
| Tipo |
article |
