Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.

Autoria(s): Grant, Irene
Data(s)

1995
Identificador

http://pure.qub.ac.uk/portal/en/publications/combined-effect-of-gamma-radiation-and-heating-on-the-destruction-of-listeria-monocytogenes-and-salmonella-typhimurium-in-cookchill-roast-beef-and-gravy(bf411825-836e-4155-ad3c-87148ba3167e).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Grant , I 1995 , ' Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy. ' International Journal of Food Microbiology , vol 27(2-3) , pp. 117-128 .
Tipo

article
Acesso ao item digital