Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.


Autoria(s): Sankalia, Mayur
Data(s)

07/04/2006

Identificador

http://pure.qub.ac.uk/portal/en/publications/stability-improvement-of-alphaamylase-entrapped-in-kappacarrageenan-beads-physicochemical-characterization-and-optimization-using-composite-index(5942aa36-0eb1-4d61-84e4-687090fce7b9).html

http://dx.doi.org/10.1016/j.ijpharm.2005.11.048

http://www.scopus.com/inward/record.url?scp=33645030097&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Sankalia , M 2006 , ' Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index. ' International Journal of Pharmaceutics , vol 312(1-2) , no. 1-2 , pp. 1-14 . DOI: 10.1016/j.ijpharm.2005.11.048

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/3000/3003 #Pharmaceutical Science
Tipo

article