Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index.
Data(s) |
07/04/2006
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Identificador |
http://dx.doi.org/10.1016/j.ijpharm.2005.11.048 http://www.scopus.com/inward/record.url?scp=33645030097&partnerID=8YFLogxK |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/restrictedAccess |
Fonte |
Sankalia , M 2006 , ' Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: physicochemical characterization and optimization using composite index. ' International Journal of Pharmaceutics , vol 312(1-2) , no. 1-2 , pp. 1-14 . DOI: 10.1016/j.ijpharm.2005.11.048 |
Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/3000/3003 #Pharmaceutical Science |
Tipo |
article |