Pungency of spring onion as affected by inoculation with arbuscular mycorrhizal fungi and sulfur supply


Autoria(s): Guo, T.; Zhang, J.L.; Christie, Peter; Li, X.L.
Data(s)

01/07/2007

Formato

application/pdf

Identificador

http://pure.qub.ac.uk/portal/en/publications/pungency-of-spring-onion-as-affected-by-inoculation-with-arbuscular-mycorrhizal-fungi-and-sulfur-supply(0cedcf88-fc84-4efb-8988-c5dd19c6c068).html

http://dx.doi.org/10.1080/01904160701394311

http://pure.qub.ac.uk/ws/files/452805/GuoT%20et%20al%202007.pdf

http://www.scopus.com/inward/record.url?scp=34547209597&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Guo , T , Zhang , J L , Christie , P & Li , X L 2007 , ' Pungency of spring onion as affected by inoculation with arbuscular mycorrhizal fungi and sulfur supply ' Journal of Plant Nutrition , vol 30 , no. 7 , pp. 1023-1034 . DOI: 10.1080/01904160701394311

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1110 #Plant Science
Tipo

article