Relative Validity of a Food Frequency Questionnaire With a Meat-Cooking and Heterocyclic Amine Module
| Data(s) |
01/02/2004
|
|---|---|
| Identificador |
http://dx.doi.org/10.1158/1055-9965.EPI-270-2 http://www.scopus.com/inward/record.url?scp=1242314299&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Cantwell , M , Mittl , B , Curtin , J , Carroll , R , Potischman , N , Caporaso , N & Sinha , R 2004 , ' Relative Validity of a Food Frequency Questionnaire With a Meat-Cooking and Heterocyclic Amine Module ' Cancer Epidemiology Biomarkers & Prevention , vol 13(2) , no. 2 , pp. 293-298 . DOI: 10.1158/1055-9965.EPI-270-2 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/2700/2713 #Epidemiology #/dk/atira/pure/subjectarea/asjc/2700/2730 #Oncology |
| Tipo |
article |
