A note on the changes in water content of the lobster (Homarus vulgaris M.-Edw.) during moult


Autoria(s): Lowndes, AG; Panikkar, NK
Data(s)

01/02/1941

Formato

application/pdf

Identificador

http://plymsea.ac.uk/1187/1/A_note_on_the_changes_in_water_content_of_the_lobster_%28Homarus_vulgaris_M.-EDW.%29_during_moult.pdf

Lowndes, AG; Panikkar, NK. 1941 A note on the changes in water content of the lobster (Homarus vulgaris M.-Edw.) during moult. Journal of the Marine Biological Association of the United Kingdom, 25 (1). 111-112.

Idioma(s)

en

Relação

http://plymsea.ac.uk/1187/

Palavras-Chave #Health
Tipo

Publication - Article

NonPeerReviewed