Human intestinal microbiota and metabolites they produce in relation to host health


Autoria(s): Russell, David A.
Contribuinte(s)

Fitzgerald, Gerald F.

Stanton, Catherine

Ross, R. Paul

Science Foundation Ireland

Alimentary Pharmabiotic Centre, College of Medicine and Health, University College Cork

Teagasc

Data(s)

19/01/2015

2014

2014

Resumo

The aim of this thesis was to identify selected potential probiotic characteristics of Bifidobacterium longum strains isolated from human sources, and to examine these characteristics in detail using genomic and phenotypic techniques. One strain in particular Bifidobacterium longum DPC 6315 was the main focus of the thesis and this strain was used in both the manufacture of yoghurt and an animal study. In total, 38 B. longum strains, obtained from infants and adults, were assessed in vitro for the selected probiotic traits using a combined phenotypic and molecular approach. Differentiation of the 38 strains using amplified ribosomal DNA restriction analysis (ARDRA) into subspecies indicated that of the 38 bifidobacterial strains tested, 34 were designated B. longum subsp. longum and four B. longum subsp. infantis.

Accepted Version

Not peer reviewed

Formato

application/pdf

Identificador

Russell, D. A. 2014. Human intestinal microbiota and metabolites they produce in relation to host health. PhD Thesis, University College Cork.

286

http://hdl.handle.net/10468/1761

Idioma(s)

en

en

Publicador

University College Cork

Direitos

© 2014, David Russell

http://creativecommons.org/licenses/by-nc-nd/3.0/

Palavras-Chave #Bifidobacteria #Probiotic #Metabolic activities #Human health #Food applications
Tipo

Doctoral thesis

Doctoral

PhD (Food Science and Technology)