Crystallisation and crystal forms of carbohydrate derivatives


Autoria(s): Lennon, Lorna
Contribuinte(s)

Moynihan, Humphrey A.

Science Foundation Ireland

Data(s)

04/04/2014

2014

2014

Resumo

This thesis is focused on the synthesis and solid state analysis of carbohydrate derivatives, including many novel compounds. Although the synthetic chemistry surrounding carbohydrates is well established in the literature, the crystal chemistry of carbohydrates is less well studied. Therefore this research aims to improve understanding of the solid state properties of carbohydrate derivatives through gaining more information on their supramolecular bonding. Chapter One focuses on an introduction to the solid state of organic compounds, with a background to crystallisation, including issues that can arise during crystal growth. Chapter Two is based on glucopyranuronate derivatives which are understudied in terms of their solid state forms. This chapter reports on the formation of novel glucuronamides and utilising the functionality of the amide bond for crystallisation. TEMPO oxidation was completed to form glucopyranuronates by oxidation of the primary alcohol groups of glucosides to the carboxylic acid derivatives, to increase functionality for enhanced crystal growth. Chapter Three reports on the synthesis of glucopyranoside derivatives by O-glycosylation reactions and displays crystal structures, including a number of previously unsolved acetate protected and deprotected crystal structures. More complex glycoside derivatives were also researched in an aim to study the resultant supramolecular motifs. Chapter Four contains the synthesis of aryl cellobioside derivatives including the novel crystal structures that were solved for the acetate protected and deprotected compounds. Research was carried out to determine if 1-deoxycellodextrins could act as putative isostructures for cellulose. Our research displays the presence of isostructural references with 1-deoxycellotriose shown to be similar to cellulose III11, 1-deoxycellotetraose correlates with cellulose IV11 and 1-deoxycellopentose shows isostructurality similar to that of cellulose II. Chapter Five contains the full experimental details and spectral characterisation of all novel compounds synthesised in this project and relevant crystallographic information.

Science Foundation Ireland (Synthesis & Solid State Pharmaceutical Cluster)

Accepted Version

Not peer reviewed

Formato

application/pdf

Identificador

Lennon, L. 2014. Crystallisation and crystal forms of carbohydrate derivatives. PhD Thesis, University College Cork.

http://hdl.handle.net/10468/1505

Idioma(s)

en

en

Publicador

University College Cork

Direitos

© 2014, Lorna Lennon

http://creativecommons.org/licenses/by-nc-nd/3.0/

Palavras-Chave #Crystallisation #Crystallization #Carbohydrates
Tipo

Doctoral thesis

Doctoral

PhD (Science)