Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media
Data(s) |
2009
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Resumo |
Cationic corn starch derivatives with a high degree of substitution are prepared in alkaline solution or in mixed media of organic solvent and water with different levels of the cationic reagent, 2,3-epoxypropyltrimethylammonium chloride. The starch cationization yield is investigated, and the results indicate that the degree of substitution (DS) of the samples depends on the reaction conditions and reaction media. The maximum DS values are up to 1.37 in 1,4-dioxane alkali ne-aqueous solution. Meanwhile, the structures of the cationic starch derivatives are characterized by elemental analyses, FTIR spectroscopy, X-ray diffraction, and C-13 NMR spectroscopy, as well as by SEM techniques. |
Identificador | |
Idioma(s) |
英语 |
Fonte |
Wang PX;Wu XL;Dong-Hua X;Kun X;Ying T;Xi-Bing D;Wen-Bo L.Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media,CARBOHYDRATE RESEARCH,2009,344(7 ):851-855 |
Palavras-Chave | #DRY PROCESS #ANIONIC SURFACTANTS #WHEAT-STARCH #DERIVATIVES #CHLORIDE #ACID |
Tipo |
期刊论文 |