Shape evolution of CdSe nanocrystals in vegetable oils: A synergistic effect of selenium precursor


Autoria(s): Sun M; Yu HZ; Yang W; Qi L; Yang F; Yang XR
Data(s)

2009

Resumo

In this contribution, common vegetable oils are used as coordination solvents for synthesis of high quality CdSe nanocrystals. Various shaped nanocrystals (quantum dots, quantum rods, multipods, arc structure, etc.) can be produced free of alkylphosphonic acids. Shape evolution can be induced by three types of selenium precursors: ODE-Se, VO-Se and TOP-Se (ODE, 1-octadecene; VO, vegetable oil; TOP, trio-n-octylphosphine). The quantum yields of NCs are 15-40%. The full width at half-maximum (fwhm) of the photoluminescence spectra are 27 +/- 1 nm for quantum clots and 23 +/- 1 nm for quantum rods/multipods.

Identificador

http://202.98.16.49/handle/322003/11219

http://www.irgrid.ac.cn/handle/1471x/147848

Idioma(s)

英语

Fonte

Sun M;Yu HZ;Yang W;Qi L;Yang F;Yang XR.Shape evolution of CdSe nanocrystals in vegetable oils: A synergistic effect of selenium precursor,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS ,2009,350(1-3 ):91-100

Palavras-Chave #SEMICONDUCTOR QUANTUM RODS #OPTICAL-PROPERTIES #CDTE NANOCRYSTALS #SIZE DEPENDENCE #BAND-GAP #II-VI #GROWTH #WURTZITE #NANOPARTICLES #NANORODS
Tipo

期刊论文