Food safety through HACCP
| Data(s) |
2000
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/19999/1/Adan2000-HACCP.pdf Adan, R. I. Y. (2000) Food safety through HACCP. SEAFDEC Asian Aquaculture, 22(5), pp.23, 26. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/19999/ http://repository.seafdec.org.ph/handle/10862/1647 |
| Palavras-Chave | #Conservation #Health |
| Tipo |
Article NonPeerReviewed |
