Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products
| Data(s) |
1989
|
|---|---|
| Resumo |
The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18846/1/FT26.2_137.pdf Gopalakrishna Iyer, T.S. and Shrivastava, K.P. (1989) Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products. Fishery Technology, 26(2), pp. 137-139. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18846/ |
| Palavras-Chave | #Fisheries #Health |
| Tipo |
Article NonPeerReviewed |
