On the ice-storage characteristics of Catla catla and Labeo fimbriatus


Autoria(s): Bandyopadhyay, J.K.; Chattopadhyay, A.K.; Bhattacharyya, S.K.
Data(s)

1986

Resumo

The ice-storage characteristics of Catla catla and Labeo fimbriatus are reported. Muscle pH, moisture, total volatile nitrogen, alpha amino nitrogen and peroxide value and also the changes in total bacterial count are studied. C. catla and L. fimbriatus both could be stored in ice for 18 days.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18542/1/FT23.2_140.pdf

Bandyopadhyay, J.K. and Chattopadhyay, A.K. and Bhattacharyya, S.K. (1986) On the ice-storage characteristics of Catla catla and Labeo fimbriatus. Fishery Technology, 23(2), pp. 140-142.

Idioma(s)

en

Relação

http://aquaticcommons.org/18542/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed