Distribution of phosphorylase in some fish and shell fish


Autoria(s): Mukundan, M.K.; Antony, P.D.
Data(s)

1977

Resumo

Phosphorylase content in the muscle of some fish and shell fish were estimated. Jew fish (Johnius dussumeri) and 'sea naran'(Penaeus indicus) recorded the highest enzyme content among the fish and shell fish studied. As phosphorylase is the key enzyme in glycogenolysis, which is the energy source of fish for muscular activity, the possible role of phosphorylase content as an index of muscular capacity and post-mortem autolysis is discussed.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18344/1/FT14.2_089.pdf

Mukundan, M.K. and Antony, P.D. (1977) Distribution of phosphorylase in some fish and shell fish. Fishery Technology, 14(2), pp. 89-91.

Idioma(s)

en

Relação

http://aquaticcommons.org/18344/

Palavras-Chave #Chemistry
Tipo

Article

NonPeerReviewed