Seasonal variation in the chemical composition of pomfret - 2. Silver Pomfret (Pampus argenteus)


Autoria(s): Solanki, K.K.; Kandoran, M.K.; Venkataraman, R.
Data(s)

1976

Resumo

Seasonal variation in the proximate composition of different body regions of Pampus argenteus is reported. The fat content of the fish is high during winter whereas during summer the fish becomes lean. A comparison of average values of proximate composition and energy values of silver pomfret and black pomfret (Parastromateus niger) is given.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18300/1/FT13.1_049.pdf

Solanki, K.K. and Kandoran, M.K. and Venkataraman, R. (1976) Seasonal variation in the chemical composition of pomfret - 2. Silver Pomfret (Pampus argenteus). Fishery Technology, 13(1), pp. 49-53.

Idioma(s)

en

Relação

http://aquaticcommons.org/18300/

Palavras-Chave #Chemistry
Tipo

Article

NonPeerReviewed