Faecal streptococci in fresh frozen shrimp
| Data(s) |
1973
|
|---|---|
| Resumo |
Present limit of faecal streptococci as 100/g in fresh frozen shrimp was found to be too strict a standard commercially prepared products. Statistical analysis of the data collected indicates that fixing the maximum permissible limit as 1000/g will be a more workable proposition. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18219/1/FT10.1_066.pdf Gopalakrishna Iyer, T.S. and Mathew, A. and Joseph, A.C. and Krishna Rao, K. and Pillai, V.K. (1973) Faecal streptococci in fresh frozen shrimp. Fishery Technology, 10(1), pp. 66-70. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18219/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
