A food technologist looks at fish protein concentrate
Data(s) |
1971
|
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Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/11963/1/gcfi_23-12.pdf Burgess, H.M. (1971) A food technologist looks at fish protein concentrate. In: Proceedings of the Gulf and Caribbean Fisheries Institute, 23, pp. 73-76. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/11963/ |
Palavras-Chave | #Fisheries |
Tipo |
Conference or Workshop Item NonPeerReviewed |