Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid

Autoria(s): 蒋跃明
Data(s)

1997
Identificador

http://ir.scbg.ac.cn/handle/344003/5459

http://www.irgrid.ac.cn/handle/1471x/17331
Fonte

蒋跃明.Control of browning of litchi fruit by sodium bisulfite and hydrochloric acid,Tropical Science,1997,37():189-192
Tipo

期刊论文
Acesso ao item digital