Biochemical and physiological changes involved in browning of litchi fruit caused by water loss

Autoria(s): Jiang YM; Fu JR
Data(s)

1999
Identificador

http://ir.scbg.ac.cn/handle/344003/4591

http://www.irgrid.ac.cn/handle/1471x/16897
Fonte

Jiang YM； Fu JR .Biochemical and physiological changes involved in browning of litchi fruit caused by water loss,Journal of Horticultural Science & Biotechnology,1999,74(1):43-46
Tipo

期刊论文
Acesso ao item digital