Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

Autoria(s): Jiang WB; Sheng Q; Jiang YM; Zhou XJ
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2603

http://www.irgrid.ac.cn/handle/1471x/15903
Fonte

Jiang WB； Sheng Q； Jiang YM； Zhou XJ .Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality,Journal of the Science of Food and Agriculture ,2004 ,84(1):31-35
Tipo

期刊论文
Acesso ao item digital