Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

Autoria(s): Pen LT; Jiang YM; Xu ZF
Data(s)

2004
Identificador

http://ir.scbg.ac.cn/handle/344003/2553

http://www.irgrid.ac.cn/handle/1471x/15878
Fonte

Pen LT； Jiang YM； Xu ZF .Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis),Journal of Food Science and Technology-Mysore,2004,41(3):289-292
Tipo

期刊论文
Acesso ao item digital