Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Autoria(s): Zhang ZQ; Pang XQ; Duan XW; Ji ZL; Jiang YM
Data(s)

2005
Identificador

http://ir.scbg.ac.cn/handle/344003/1923

http://www.irgrid.ac.cn/handle/1471x/15563
Fonte

Zhang ZQ； Pang XQ； Duan XW； Ji ZL； Jiang YM .Role of peroxidase in anthocyanin degradation in litchi fruit pericarp,Food Chemistry,2005,90(1-2):47-52
Tipo

期刊论文
Acesso ao item digital