Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

Autoria(s): Yang B; Zhao MM; Shi J; Yang N; Jiang YM
Data(s)

2008
Identificador

http://ir.scbg.ac.cn/handle/344003/249

http://www.irgrid.ac.cn/handle/1471x/14241
Fonte

Yang B； Zhao MM； Shi J； Yang N； Jiang YM.Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp,Food Chemistry ,2008,106(2):685-690
Tipo

期刊论文
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