Influence of starvation on selected temperatures in the young of bream, roach and perch [Translation from: Informatsionnyi Byulleten Biologiya Vnutrennikh Vod No.50, 45-47, 1981]


Autoria(s): Golovanov, V.K.; Bazarov, V.K.
Data(s)

1983

Resumo

Works devoted to the influence of starvation on temperature selection by fishes are few and their conclusions are contradictory. This study determined the influence of brief, up to 14 days, starvation on temperature selection by young fishes. The experiments were carried out in August-September 1976 on fingerling bream (Abramis brama L.), roach (Rutilus rutilus L.) and perch (Perca fluviatilis L.) with body lengths of 3-5 cm and weight 0.5-1.2 g. The young fish were caught in the littoral by seine-nets or small drag-nets. Immediately after catching the fish they were put in acclimatization boxes. The period of acclimatization did not exceed 2 days for bream and roach at a temperature of 20 °C and 6 days for perch at 17 °C. Before the start of the experiment and for the first 10 days of the experiment the fish were fed with oligochaetes, earthworms and daphnia, after that feeding discontinued. At the end of a 10-14 day period the giving of food was resumed. The study concludes that the experiments have shown that in the summer season the factor of starvation significantly changes the reaction to the gradient of temperature in young cyprihids - roach and bream.

Formato

application/pdf

Identificador

http://aquaticcommons.org/4993/1/161_1981_golo_infl.pdf

Golovanov, V.K. and Bazarov, V.K. (1983) Influence of starvation on selected temperatures in the young of bream, roach and perch [Translation from: Informatsionnyi Byulleten Biologiya Vnutrennikh Vod No.50, 45-47, 1981]. Windermere, UK, Freshwater Biological Association, (FBA Translations (New Series), 161)

Idioma(s)

en

Publicador

Freshwater Biological Association

Relação

http://aquaticcommons.org/4993/

Palavras-Chave #Ecology #Fisheries #Limnology
Tipo

Monograph or Serial Issue

NonPeerReviewed