On the nutrition of Polyphemus pediculus (L.). [Translation from: Trudy Instituta Biologii Vnutrennykh Vodnany 12(15) 170-174, 1966.]


Autoria(s): Butorina, L.G.; Sorokin, Yu I.
Data(s)

1966

Resumo

Many sides of the biology of Polyphemus pediculus are adequately studied at the present time. Most complicated is the question of its feeding. Dissection does not give an idea of the composition of the food, since Polyphemus strongly grinds its food with its mandibles. For clarification of the composition of the food of Polyphemus pediculus, the authors carried out in July and August 1962 a series of experiments with the application of radio-carbon methods in order to judge the degree of utilization of one or other foods by the quantity of C14, accumulated in the body of the crustacean after feeding. Particular attention in these experiments was given to the question of the possibility of the utilization by polyphemus of plant food - bacteria, algae and detritus.

Formato

application/pdf

Identificador

http://aquaticcommons.org/4787/1/4_1966_buto_onth.pdf

Butorina, L.G. and Sorokin, Yu I. (1966) On the nutrition of Polyphemus pediculus (L.). [Translation from: Trudy Instituta Biologii Vnutrennykh Vodnany 12(15) 170-174, 1966.]. Windermere, UK, Freshwater Biological Association, (FBA Translations (New Series), 4)

Idioma(s)

en

Publicador

Freshwater Biological Association

Relação

http://aquaticcommons.org/4787/

Palavras-Chave #Biology #Ecology #Limnology
Tipo

Monograph or Serial Issue

NonPeerReviewed