Commercial production of natural freshwater fish food


Autoria(s): Adeniji, H.A.; Ovie, S.I.
Data(s)

1987

Resumo

A review is made of some of the methods that can be used for mass cultivation of natural fish food and the types of organisms that are cultured, which include various algae and zooplankton. Some examples are given of successful case histories in the mass cultivation of natural fish food in order to stimulate the interest of Nigerian scientists on research activities of live fish food for use by fish farmers in the country

Formato

application/pdf

Identificador

http://aquaticcommons.org/3457/1/232.pdf

Adeniji, H.A. and Ovie, S.I. (1987) Commercial production of natural freshwater fish food. In: 5th Annual conference of the Fisheries Society of Nigeria (FISON) , 22-25 Sep 1986 ,Ilorin, Nigeria, pp. 232-240.

Idioma(s)

en

Relação

http://aquaticcommons.org/3457/

Palavras-Chave #Aquaculture
Tipo

Conference or Workshop Item

NonPeerReviewed