Manual for starch gel electrophoresis: A method for the detection of genetic variation
| Data(s) |
1987
|
|---|---|
| Resumo |
The procedure to conduct horizontal starch gel electrophoresis on enzymes is described in detail. Areas covered are (I) collection and storage of specimens, (2) preparation of tissues, (3) preparation of a starch gel, (4) application of enzyme extracts to a gel, (5) setting up a gel for electrophoresis, (6) slicing a gel, and (7) staining a gel. Recipes are also included for 47 enzyme stains and 3 selected gel buffers. (PDF file contains 26 pages.) |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/2760/1/tr61.pdf Aebersold, Paul B. and Winans, Gary A. and Teel, David J. and Milner, George B. and Utter, Fred M. (1987) Manual for starch gel electrophoresis: A method for the detection of genetic variation. NOAA/National Marine Fisheries Service, (NOAA Technical Report NMFS, 61) |
| Idioma(s) |
en |
| Publicador |
NOAA/National Marine Fisheries Service |
| Relação |
http://aquaticcommons.org/2760/ http://spo.nwr.noaa.gov/tr61.pdf |
| Palavras-Chave | #Ecology #Fisheries #Biology |
| Tipo |
Monograph or Serial Issue NonPeerReviewed |
